MSc Spirits Marketing & Customer Experience

female student participating in a wine tasting in progress
MSc
Bachelor degree or higher
September, February
Initial training, Apprenticeship
Bordeaux
English
Home » Programmes et Formations » MSc Spirits Marketing & Customer Experience

The MSc Spirits Marketing & Customer Experience : an expert training in the spirits industry

France is a country renowned for these spirits with famous productions such as: Cognac (a wine brandy produced in the region of Cognac), Calvados (an apple brandy produced in Normandy), Armagnac (a brandy produced in the region of Armagnac) or the Grand Marnier (a liqueur made from orange and cognac). In addition to these products and brands, which are the major export markets, there are other spirits, which are not originally produced in France but which are experiencing very good growth levels. We can note liqueurs, vodka, aniseed aperitifs, rum, gin and whisky. The trade balance of French spirits exports has been growing steadily for several years and also reached its highest level in 2022. France is the world’s second largest exporter with more than 5.8 billion spirits in 2022. Several factors contribute to the reputation of French spirits:

  • The quality of raw materials: French spirits are made from high-quality products, such as fruit, cereals and wines;
  • The distillers’ know-how: they have developed unique expertise in distillation;
  • Oak barrel ageing: most French spirits are aged in oak barrels, which gives them a unique flavor.

INSEEC is committed to attracting the best professionals and professors in the spirits industry. This training was created to give students the opportunity to enter this dynamic sector by giving them a range of practical, theoretical and multicultural knowledge.

Programme objectives

This program welcomes learners from various backgrounds (universities or management schools), but also professionals in the wine and/ or spirits industry. The objective of this programme is to train future managers to acquire technical skills in order to become highly qualified in the wine and spirits industry. Rooted in the professional sector, this program allows you to master the methods and tools related to this sector of activity.

  • Develop a customer-centric marketing strategy;
  • Manage the operational implementation of the customer experience strategy;
  • Design and deploy loyalty levers to enhance performance;
  • Manage teams and unite around the customer experience concept in agile mode;
  • Coordinate and deploy the customer experience marketing strategy in the wine and spirits sector.
  • All the skills acquired are listed at the end of the document.

A 1 or 2-year diploma course for advanced specialization in the spirits industry

This programme is available on the Bordeaux campus in 100% English.

  • Hours 1st year of MSc: 441 hours
  • Hours in 2nd year of MSc: 441 hours

How to apply for INSEEC’s MSc Spirits Marketing & Customer Experience ?

The conditions for access to the certification system (excluding VAE) are :

  • For entry into 4th year (MSc1): a level 6 RNCP qualification and/or 180 ECTS validated in a course equivalent to the field concerned.
  • For entry into the 5th year (MSc2): a level 6 RNCP qualification and/or 240 ECTS acquired in a course equivalent to the field concerned.

Would you like to know more about the Spirits Marketing & Customer Experience programme?
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Would you like to find out more about the admission requirements for our Spirits Marketing & Customer Experience programme ?

What courses does the Master of Science Spirits Marketing & Customer Experience offer?

The Courses

The courses listed below are examples only and may vary slightly depending on the campus. The content of the courses is adapted each year to market developments and is updated before the start of each new school year.

1st year courses

WORKSHOPS 1ST YEAR

BUDGET MANAGEMENT & DASHBOARDS

The aim is to acquire key skills in budget management and reporting. Particular emphasis will be placed on budget architecture, with the implementation of summary documents, project management control and its link with budget management, and the creation and management of dashboards.

BUSINESS ENGLISH

Perfect your English comprehension and communication skills in a professional and industry-specific context. Students are required to take the TOEIC test, depending on their host campus.

NEGOTIATION

This seminar focuses on negotiation in an international context. In particular, you will need to take into account the cultural dimension and define its impact on an international negotiation. The negotiation is centered on the sales process through role-playing.

SOFTWARE AND DECISION MAKING TECHNIQUES

The aim of this module is to develop learners’ IT skills to meet the needs of companies in terms of budgeting, sales, project management, personnel management and communication, with particular emphasis on Excel, Word, Powerpoint and teamwork tools. The aim is to become proficient with office automation tools, quickly identify and correct errors, customize existing tools or create your own.

PROFESSIONAL TOOLS & MEHODS

This module enables learners to improve their CVs and posture through role-playing exercises (business game, professional simulation, public speaking, etc.); practical and professionalizing workshops (CVs, professional social networks, coaching, etc.) as well as professional conferences and master classes.

COMPANY STRATEGY & BUSINESS PLAN

This module begins with an introduction to corporate strategy: from analysis of customer needs and market structure, to competitor dynamics and the identification of opportunities and threats. It also teaches how to draw up a business plan: from the design of a costed project to the creation or development of a company.

Specialized courses

CALIFORNIA WINE CERTIFICATION PROGRAM (LEVEL 1)

This certification enables wine industry managers to demonstrate their knowledge and skills from a technical point of view.

DISTRIBUTION POLICIES & RETAILING

Retail distribution and retailing now complements digital marketing and ecommerce, but is an essential facet in continuing to attract consumers to physical points of sale.

BUSINESS SKILLS

This module allows learners to immerse themselves in real or fictitious business cases and practice marketing strategy, operational marketing, communication planning and peer-to-peer exchanges to help them progress.

DATA ANALYSIS – CRM & MARKETING

Apply SQL skills to analyze real-world data sets, using complex queries, joins and subqueries. Analyze customer data and campaign results to improve marketing strategies, using CRM and marketing automation tools for segmentation, targeting and personalization

STRATEGIC & OPERATIONAL MARKETING

The fundamentals of marketing apply to the wine and spirits sectors, so this seminar is an opportunity to put theory into perspective in relation to the practices of companies in the sector. Numerous applications are proposed to help you make progress in launching a range or a new product, in proposing a collaboration or in the elements of optimal phygital distribution.

MARKET FOCUS

These masterclasses provide an opportunity for experts to speak on emerging or cutting-edge topics in the wine and spirits sector.

NO CODE STRUCTURATION DE LA DATA ET GENAI : PROMPT ENGINERING

Apply skills to create, format and manipulate data in Google Sheets, using more complex functions and formulas. Learn the principles of prompt engineering and its impact on AI responses. Learn the principles of prompt engineering and its impact on AI responses.

DIGITAL MARKETING & E-COMMERCE

While digital marketing and e-commerce are now widely adopted by wine and spirits companies, the fact remains that a high level of standards and a “memorable” experience must be maintained, just like the physical experience at the point of sale. How can we (re)create this online experience? What performance indicators should be integrated? What CRM tools and techniques should be adopted? What about social commerce? These questions will be addressed during this seminar.

EVENT MARKETING & COMMUNICATION

Mastering the strategy and actions of both marketing and communication related to events is imperative. This module enables students to become true event project managers in a sustainable perspective.

CONSUMER BEHAVIOR & CUSTOMER EXPERIENCE

Consumer behavior applied to the wine and spirits sector enables us to better study a market, better define its target and therefore propose the most appropriate strategy. The social, cultural and maturity characteristics of consumers are studied, as well as consumer behavior at the point of sale or in a specific consumption context.

LOGISTICS & SUPPLY CHAIN

Logistics and the supply chain are now a central department for increasing efficiency and boosting sales. Applied to the wine & spirits sector, logistics and the supply chain can no longer be ignored, and this module will help you understand the added value of this department.

EXAMENS & ACCOMPAGNEMENTS

WRITTEN EXAMS
THESIS

2nd year courses

MARKETING STRATEGY & CUSTOMER EXPERIENCE

CONSUMER BEHAVIOR APPLIED TO WINE & SPIRITS

This course will enable learners to understand the specifics of wine and spirits consumer behavior and master the keys to a successful customer experience. This will enable them to analyze customer needs, create memorable experiences and improve brand performance.

MARKETING & MANAGEMENT STRATEGIES

Master the tools and key concepts of marketing and management applied to the wine and spirits sector. Learners will be able to develop effective marketing strategies, manage teams and drive brand performance.

MARKETING & INNOVATION

This module will cover the skills needed to develop and launch innovative products in the wine and spirits sector. Ultimately, learners will be able to understand market trends, create disruptive business models and master digital marketing tools.

MASTER THESIS

Enable learners to understand what is expected of an applied research dissertation. Formulate a problem, build a literature review, choose a study methodology, make recommendations.

CUSTOMER EXPERIENCE MANAGEMENT

DIGITAL STRATEGY & E-COMMERCE

New communication levers: Internet (web 2.0 and 3.0, social networks, e-mailing, podcasting). E-reputation and brand protection on the Internet. This module enables students to develop an effective e-commerce strategy for wine and spirits brands.

DISTRIBUTION STRATEGIES APPLIED TO WINE & SPIRITS

This module will enable students to master the nuts and bolts of distribution and develop an optimal strategy for getting products to customers. Learners will be able to choose the right distribution channels, manage relationships with intermediaries and define an effective retail policy.

MARKETING, COMMUNICATION & PR

Understand the issues at stake by analyzing the fundamentals of marketing, communication and press relations in the wine and spirits sector. Master the tools by
using digital techniques, press relations and storytelling to build effective communications. Develop a global strategy by creating a strong image, managing reputation and forging lasting links with the media and influencers.

PURCHASING & SUPPLY CHAIN MANAGEMENT

This module enables learners to understand the issues and challenges specific to the purchasing and supply chain function in the wine and spirits sector.

LOYALTY & PERFORMANCE

CRM MARKETING

Develop a data-driven CRM & Marketing approach to increase customer satisfaction and generate tangible results.

  

BRAND MANAGEMENT & LEGAL ISSUES

This module will provide learners with an in-depth understanding of the legal issues involved in brand management in the wine and spirits sector.

FINANCIAL MANAGEMENT & STRATEGIC PLANNING

From performance analysis to strategic vision, this module enables you to manage your company’s profitability, build a long-term strategy and make the right decisions to guarantee sustainable growth in the wine and spirits sector.

ACTION LAB

Through a “red thread” project, learners will be able to put into practice the skills they have acquired throughout the year. These are practical workshops applied to the wine and spirits sector.

TEAM MANAGEMENT & AGILITY

TEAM & TALENT MANAGEMENT APPLIED TO WINE & SPIRITS

Seasonality, diversity of professions, passing on traditions, attracting and retaining talent in a competitive sector are today’s major challenges.

NEGOTIATION

Learners will be able to conduct complex and sensitive negotiations in the international wine and spirits context, while safeguarding the brand’s interests and image.

MASTER CLASS

Inspiring meetings with professionals, in-depth exploration of luxury themes and an environment conducive to networking and personal development.

TEAM MANAGEMENT & AGILITY

WINE TASTING & OENOLOGY

Learners develop sensory expertise and a precise vocabulary for describing complex wines, and explore advanced aspects of winemaking, ageing and food & wine pairing.

CAPSTONE CALIFORNIA WINE CERTIFICATION (NIVEAU 2)

A detailed exploration of California’s wine regions, grape varieties and wine styles.

HISTORIC EXPORT MARKET

This module enables learners to acquire the skills needed to develop an effective marketing strategy for the historical export market. They explore the characteristics of this market, analyze the competition and customer needs, and build an appropriate marketing action plan.

MONOPOLISTIC & EMERGING MARKET

Analysis of markets such as China and India, and understanding of their specific challenges. Local peculiarities, environmental issues and monopoly requirements are just some of the factors to be taken into consideration.

EXAMS AND SUPPORT

Writting Exams
Thesis


What are the start dates and study rhythms?

There are two openings per year, in February/March and September/October. To check the opening of each intake, contact the admissions departmentdirectly.

The pace of the course may differ from campus to campus and depending on whether the course is carried out under an internship agreement (initial) or a professionalization/apprenticeship contract (continuing).

The work-study contract must be signed for a period of 12 months (MSc2) or 24 months (MSc1 + MSc2).

To find out the duration of the contract for our Spring intake, please contact the Admissions Department of the campus that interests you.

Career opportunities after an MSc Spirits Marketing & Customer Experience?

  • Marketing Director
  • Brand manager
  • Marketing manager
  • Product marketing manager
  • Customer manager
  • Marketing manager
  • Marketing project manager
  • Brand manager
  • Product manager
  • International product manager
  • Market manager
  • Marketing consultant
  • Research manager
  • Marketing business manager

To consult detailed job descriptions by specialization.

What business skills are developed?

The objectives in terms of skills are to be able to:

  • Establish the marketing strategy and propose an innovative offer;
  • Define and implement the business development plan;
  • Manage and implement communication and digital marketing actions;
  • Manage a marketing and sales team;
  • Implement and manage the marketing and management strategy in the wine and spirits sector
Description of how to acquire certification by capitalizing on blocks of skills and/or by correspondence

Certification is obtained by :

  • Validation of four skill blocks common to all courses, plus a specialization block depending on the candidate’s course (each skill block must be passed with a grade of 10/20 or higher).
  • Completion of a final dissertation with a mark of 10/20 or higher
  • Completion of an in-company placement of at least 132 days during the second year of the program (MSc 2).

Level 7 (EU) “Customer Experience Marketing Manager” professional certification, NSF code 312, awarded by INSEEC MSc (CEE-SO, CEE-RA, CEFAS, MBA INSTITUTE), registered under number 38598 in the RNCP (Répertoire National des Certifications Professionnelles) by decision of the Director General of France Compétences on February 9, 2024.

Certification is awarded by capitalizing on all the skills blocks. Each skill in a block must be confirmed to obtain the block of skills. Partial validation of a block is not possible. It is also accessible via the Validation of Acquired Experience.

To find out more about the blocks of skills associated with this RNCP qualification, click here.

The certification is issued by capitalization of the totality of the blocks of competences. Each competency of a block must be validated to validate the block of competencies. Partial validation of a block is not possible.

How does the MSc Wine & Spirits Marketing & Customer Experience work?

Teaching methods

  • Situational exercises through collective or individual case studies carried out by the students
  • Lectures and interactive courses
  • Conferences, seminars and educational visits

Evaluation methods

  • Individual or group case studies
  • Individual and group oral presentations
  • Individual and group files

Methods and tools

  • The evaluation methods are face-to-face, in the form of continuous assessment or final exams in the form of mid-term exams.

The VAE

This certification is accessible through the Validation of Acquired Experience.

The Validation of Acquired Experience (VAE) – INSEEC

What is the 2024/2025 tuition to enter the program?

Initial training:

  • Entry in MSc1 : €11950
  • Direct entry in MSc2 : €15600

Apprenticeship:

  • Training 24 months : €25900 HT
  • Direct entry in MSc2 : €15950 HT

VAE/VAP :

  • VAE : €4200 HT
  • VAP : €850 HT

International student pack: Mandatory contribution of €490 in addition to the tuition fees indicated above for exclusive support services for international students not coming from the European Union.

What kind of financial help is available?

INSEEC offers several financial aid schemes:

Disability

The OMNES Education Group pays particular attention to the societal environment, including the disability dimension. Indeed, we believe that students with disabilities should not have any problems in pursuing their studies and starting a professional career. We accompany them to facilitate their access to the premises, offer them personalized advice as well as adapted accommodations throughout their school career.

Accessibility of premises: all our campuses are accessible to people with disabilities.

To learn more about the OMNES Education Group’s disability policy, click here.


Contacts for disability referents by campus:
Bordeaux : Maxime DOUENS – mdouens@inseec.com
Lyon : Anissa GASMI – agasmi@inseec.com
Rennes : Laura LE CALVEZ – llecalvez@omneseducation.com
Paris : Farid HAMAD – fhamad@inseec.com
Chambéry : Clément BERTACCO – cbertacco@inseec.com

Marseille : Océane VALOTTI – ovalotti@omneseducation.com
Toulouse : Amanda MARNEIX – amanda.marneix@omneseducation.com

Key NUMBERS for RNCP n°34806 "Customer Experience Marketing ManageR".

94%

National success rate
Class of 2023

96%

Presentation rate
Class of 2023

87%

Overall integration rate
Class of 2022

74%

Satisfaction rate at 6 months
Promo 2022

News

David Bartet, intervenant en Finance d'Entreprise à l'INSEEC
Updated 15 October 2024