The MSc Wine and Spirits Marketing & Customer Experience, a specialized expertise in the wine industry
“The wine economy is a highly globalized market, with the majority of wines being consumed in a different country from where they are produced! It’s no surprise that the wine industry offers more career opportunities for wine professionals than ever before!
Our experienced teaching team provides real-life business-based teaching, supported by case studies, in close collaboration with our extensive network of alumni, wholesalers, importers, distributors and retailers around the world. Our goal is to educate, train and stimulate the careers of future managers to become the key players in the global wine industry of tomorrow. Their achievement is our goal. ”

A diploma program lasting 1 or 2 years to specialize in wine
This program is available at our campuses in Bordeaux, Lyon, or Paris, offered in 100% English or 50% English / 50% French.
- Hours1st year of MSc: 441 hours
- Hours in2nd year of MSc: 441 hours
This MSc program welcomes students from diverse backgrounds (universities or business schools) as well as professionals from the wine industry or career changers.
Given France’s global leadership in terms of production, consumption, and exports, this program has been designed with a strong international focus. Its goal is to provide our students with the skills and knowledge necessary for leadership roles in the wine sector. All our courses are highly specialized and career-oriented, enabling students to be directly operational in the industry.
How to apply for INSEEC’s MSc Wine & Spirits Marketing & Customer Experience?
The conditions for access to the certification system (excluding VAE) are :
- For entry into 4th year (MSc1): a level 6 RNCP qualification and/or 180 ECTS validated in a course equivalent to the field concerned.
- For entry into 5th year (MSc2): a level 6 RNCP qualification and/or 240 ECTS acquired in a course equivalent to the field concerned.
The Executive program has specific prerequisites that take professional experience into account.
Would you like to know more about the Wine & Spirits Marketing & Customer Experience programme? Sign up for an Online Meeting!
Would you like to find out more about the admission requirements for Wine & Spirits Marketing & Customer Experience programme?
What are the courses in the Master of Science in Wine & Spirits Marketing & Customer Experience ?
The courses listed below are examples only and may vary slightly depending on the campus. The content of the courses is adapted each year to market developments and is updated before the start of each new school year.
1st year Courses
CROSS-CUTTING & FUNDAMENTAL COURSES – 1ST YEAR
BUSINESS GAME
The business game is conducted using a management simulator. Groups of learners are responsible for managing a company in real-time. All the major functions of the company are addressed. The learners will make decisions aimed at maximizing the company’s profitability.
BUDGET MANAGEMENT & DASHBOARDS
The objective is to acquire key skills in budget management and reporting. Emphasis will be placed on budget architecture, including the implementation of summary documents, project management control and its connection with budget management, as well as the creation and management of dashboards.
BUSINESS ENGLISH
Refine comprehension and communication skills in English in a broader context than just business English. Learners may be required to take the TOEIC depending on their host campus.
NEGOTIATION
This seminar focuses on negotiation in an international context. It will particularly address the cultural dimension and define its impact on international negotiations. The negotiation is centered on the sales process through a role-playing game.
SOFTWARE & DECISION SUPPORT TOOLS
The objective of this module is to deepen learners’ IT skills to meet the needs of businesses in areas such as budget or sales tracking, project management, personnel management, and communication: Excel, Word, PowerPoint, teamwork tools, and industry-specific software. It aims to enhance proficiency with office tools, identify and quickly correct errors, customize existing tools, or create one’s own tools.
PROFESSIONAL TOOLS & METHODS
This module allows learners to improve their CV and professional demeanor through situational exercises (professional simulations, public speaking, etc.); practical and professional workshops (CV, professional social networks, coaching, etc.); as well as industry conferences and masterclasses.)
BUSINESS STRATEGY & BUSINESS PLAN
This module first focuses on integrating the approach to business strategy: from analyzing customer needs, market structure, to the dynamics of competitors in order to identify opportunities and threats in the environment. It also aims to teach the creation of a Business Plan: from designing a financial project for starting or developing a business.
SPECIALIZED COURSES
INTERNATIONAL BUSINESS APPLIED TO THE WINE SECTOR
Presentation of the main wine and spirits markets worldwide (United Kingdom, United States, Germany, Benelux, Italy, Spain, Asia). Incoterms and payment methods, financing of export contracts. Defining the conditions for the internationalization of companies in the wine and spirits sector. Understanding the financial needs of international trade operations.
CAPSTONE CALIFORNIA WINE CERTIFICATION PROGRAM (LEVEL 1)
This certification allows wine industry managers to demonstrate their knowledge and skills from a technical perspective.
DISTRIBUTION POLICY & RETAILING
Distribution and retailing now complement digital marketing and e-commerce; however, it remains an essential aspect in continuing to attract consumers to physical stores.
BUSINESS SKILLS
This module allows learners to immerse themselves in real or fictional business cases and practice marketing strategy, operational marketing, communication planning, as well as peer exchanges to foster progress.
TA PROMPT ENGINEERING
Introduction to the fundamentals of interacting with generative artificial intelligences such as ChatGPT, DALL-E, and other LLM models. Learn how to write and optimize effective prompts to fully leverage the potential of these tools in various contexts, such as content creation, productivity, and automation. This module also addresses ethical issues, limitations, and biases of AI to promote responsible usage. Through practical exercises and real-world cases, this course provides a solid foundation for further developing skills in generative artificial intelligence.
STRATEGIC AND OPERATIONAL MARKETING
The fundamentals of marketing apply to the wine and spirits sectors, so this seminar provides an opportunity to put theories into perspective with the practices of companies in the industry. Numerous practical applications are offered to help progress in launching a product range or a new product, proposing a collaboration, or optimizing the elements of a phygital distribution strategy.
MARKET FOCUS
These masterclasses provide an opportunity to bring in experts on emerging or specialized topics in the wine and spirits sector.
DIGITAL MARKETING & E-COMMERCE
While digital marketing and e-commerce are now widely adopted by wine and spirits companies, it remains essential to maintain a high level of excellence and a “memorable” experience, similar to the physical experience in a retail store. How can this experience be (re)created online? What performance indicators should be integrated? What tools and techniques should be adopted in CRM? What about social commerce? These questions will be addressed throughout this seminar.
EVENT MARKETING & COMMUNICATION
Mastering both the strategy and actions of marketing and communication related to events is imperative. This module enables learners to become proficient event project managers with a sustainable perspective.
CONSUMER BEHAVIOR & CUSTOMER EXPERIENCE
Studying consumer behavior in the wine and spirits sector allows for a better understanding of the market, more precise target definition, and the proposal of the most relevant strategy. This involves examining the social, cultural, and maturity characteristics of consumers, as well as studying consumer behavior in retail settings or specific consumption contexts.
LOGISTICS & SUPPLY CHAIN
Logistics and supply chain management have become central services for enhancing efficiency and driving sales in companies. Applied to the wine & spirits sector, logistics and supply chain can no longer be ignored. This module helps understand the added value of this department.
MASTER CLASS
Discovery of the main French and international wine regions, understanding the unique characteristics of each area.
2nd Year Courses
COMMERCIAL STRATEGY
SUPPLY CHAIN AND PURCHASING APPLIED TO THE WINE SECTOR
A detailed study of the main trends and purchasing strategies in the wine business, supported by real case studies.
MARKETING AND LAUNCHING NEW BRANDS
In a world where supply has become global, how to successfully create a new wine brand?
BALANCES AND GLOBAL WINE MARKETS
Reflection on the main trends, changes, and outlooks of global markets in order to understand the challenges and prepare for action. A macroeconomic vision that should guide business decisions.
SUSTAINABLE DEVELOPMENT & GREEN MANAGEMENT
The course provides specialized knowledge and essential tools for supporting the transition. It also enables individuals to become key players in businesses or local authorities in transforming the socio-economic world in pursuit of sustainable development goals. What is Corporate Social Responsibility (CSR)? How can it be applied within the wine and spirits sector to work in a sustainable manner ?
APPLIED RESEARCH THESIS
This allows learners to understand the requirements of the applied research thesis. It covers formulating a research question, constructing a literature review, selecting the study methodology, and making recommendations.
OPERATIONAL MANAGEMENT & DEPLOYMENT
DISTRIBUTION STRATEGIES FOR WINE AND SPIRITS IN GMS
Consolidate knowledge of the different ways of working with Supermarkets and Hypermarkets (GMS) and understand the associated challenges, supported by real-life case studies.
DISTRIBUTION STRATEGY FOR MONOPOLISTIC AND EMERGING MARKETS
Discover emerging markets regulated by state monopolies and understand how to work with them.
DISTRIBUTION STRATEGY FOR HISTORICAL MARKETS
Understand the most demanding historical export markets in terms of volume, brands, and fine wines.
FINANCING & INVESTMENT DECISIONS
Choices regarding investments and financial resources. Financial analysis and financial information: understanding the users and sources of information, mastering financial analysis tools. Business Plan.
TEAM MANAGEMENT
PROFESSIONAL TOOLS & METHODS
The search for an internship, a work-study program, and eventually a job requires personal effort and specific support. OMNES Education makes its teams available to learners to assist them in their professional journey.
E-COMMERCE & DIGITAL STRATEGY
New trends in wine sales. Online sales, direct-to-consumer shipping. Analyzing consumer needs and behaviors to better anticipate and respond to them. Sales optimization.
MANAGEMENT AND MARKETING STRATEGIES FOR WINE COMPANIES
This course will cover the following points: integrating the strategic approach to understand and prepare the company’s long-term development, conducting a comprehensive diagnosis of the company and its environment while considering its ability to adapt to changes, analyzing and understanding structural issues related to the development of a strategic plan, identifying an organization’s identity, and analyzing the components of corporate culture.
COMMUNICATION, EVENTS, AND PUBLIC RELATIONS
How to optimize communication investments in an ultra-competitive and constantly evolving innovation environment.
SALES EXCELLENCE
WINE TOURISM AND LEGAL REGULATIONS
How to define a true wine tourism strategy to boost direct sales through a tasting room, wine clubs, and email marketing campaigns. Discover the regulations and legal issues related to the distribution, importation, and exportation of wines and spirits.
ADVANCED NEGOTIATION STRATEGY
Know and master different negotiation techniques based on cultural context. Negotiate with a win-win approach. Understand buyers’ personalities. Analyze the behavior of key players in negotiations.
CONSUMER BEHAVIOR APPLIED TO WINE
Understanding the approach of wine consumers. The objective of this course is to observe and analyze the evolution of consumer behavior in order to adapt the wine offering and prepare for future changes.
PACKAGING & DESIGN
Brand strategy, visual identity, design and packaging, sales, and retail architecture will be covered in this module.
BUSINESS MANAGEMENT
WINE TASTING AND OENOLOGY
The different stages of the tasting process (visual, olfactory, and gustatory). The following aspects will also be covered in this course: techniques related to chemistry and biodiversity; winemaking methods and aging of wines; chemical and sensory analysis; quality and traceability in wineries.
CAPSTONE CALIFORNIA WINE CERTIFICATION (LEVEL 2)
A detailed exploration of California’s wine regions, grape varieties, and wine styles.
WINE CHALLENGE
A real case study sponsored by a renowned company eager to prepare for the launch of a new product, the consolidation of one or more brands, the decision to expand internationally, or to invest in an ambitious project.
EXAMS & SUPPORT
EXAMS & SUPPORT
Written Exams and thesis defense
Build Your Career – Marie-Charlotte MARION
What are the start dates and study rhythms?
There are two openings per year, in February/March and September/October. To check the opening of each intake, contact the admissions department directly.
The pace of the course may differ from campus to campus and depending on whether the course is carried out under an internship agreement (initial) or a professionalization/apprenticeship contract (continuing).
The work-study contract must be signed for a period of 12 months (MSc2) or 24 months (MSc1 + MSc2).
To find out the duration of the contract for our Spring intake, please contact the Admissions Department of the campus that interests you.

What career opportunities are there after an MSc in Wine & Spirits Marketing & Customer Experience?
- Chief Customer Officer;
- Chief Experience Officer;
- Chief Marketing Officer;
- Marketing Manager
- Fan experience manager (Sport)
- Guest relations manager (Hospitality Management)
- Customer relationship manager (Luxury & Fashion)
- Wine tourism mission director (Wines & Spirits)
Consult our detailed job descriptions here.
What business skills are developed?
The professional certification allows the preparation of the following blocks of competences:
- Develop a customer-centric marketing strategy
- Manage the operational implementation of the customer experience strategy
- Designing and deploying loyalty levers to boost performance
- Manage teams and federate around the customer experience concept in agile mode
In addition to these common blocks of skills, we have added the following optional sector block:
- Coordinate and deploy customer experience marketing strategy in the luxury and fashion sectors
Profesionnal certification
Professional certification in “Commercial Development Manager” at level 7 (EU), NSF code 312, awarded by INSEEC MSc (CEE-SO, CEE-RA, CEE-OUEST, CEE-M, CEFAS, MBA INSTITUTE, ADEFI FORMATION), registered under number 39884 in the RNCP (National Directory of Professional Certifications) as per the decision of the Director-General of France Compétences on November 28, 2024.
The certification is issued by capitalization of the totality of the blocks of competences. Each skill in a block must be confirmed to obtain the block of skills. Partial validation of a block is not possible. It is also accessible through the Validation of Acquired Experience.
Find the blocks of competences associated with this RNCP title by clicking here .
What are the teaching methods?
Teaching methods
- Lectures and interactive courses
- Situational exercises through collective or individual case studies carried out by the students
- Conferences, seminars or/and educational visits
Evaluation methods
- Individual or/and group case studies
- Individual or/and group oral presentations
- Individual or/and group files
- Applied research thesis with individual oral presentation
Methods and tools
The evaluation methods are face-to-face, in the form of continuous assessment or final exams in the form of mid-term exams.
What are the 2025/2026 tuition fees to enter the program?
SPRING INTAKE – 2025
Initial training:
- MSc1 : €11,950
- MSc2 : €15,600
Apprenticeship program:
- 24 months : €25,900 before tax
- MSc2 only : €15,950 before tax
International students pack
Mandatory fee of €490 for exclusive support services for international students living outside the European Union.
FALL INTAKE – 2025
Initial training:
- MSc1 : €12,190
- MSc2 : €15,950
Apprenticeship program:
- 24 months : €26,450 before tax
- MSc2 : €16,290 before tax
International students pack
Mandatory fee of €4700 for exclusive support services for international students living outside the European Union.
In the context of work-study training, tuition fees are payable by the OPCO and the company signing the contract.
Do you have any questions about work-study or our school in general? Consult our frequently asked questions.
VAE/VAP
- VAE: €4,800 before tax
- VAP: €850 before tax
International students pack
Mandatory fee for exclusive support services for international students living outside the European Union.
- Spring intake (2025) – February/March: €490
- Fall intake (2025) – September/October: €700
Application fee
The application fee is €80.
What kind of financial aid is available?
INSEEC offers several financial aid schemes:
- The alternating rhythm, in internship or work-study contract
- The right to training via the CPF
- Banking partnerships
Key NUMBERs for RNCP n°34806 "Marketing and Sales Strategy Manager".
99%
National success rate
Class of 2024
97%
Presentation rate
Class of 2024
84%
Overall integration rate
Class of 2023
84%
Satisfaction rate at 6 months
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Disabilities
The OMNES Education Group pays particular attention to the societal environment, including the disability dimension. Indeed, we believe that students with disabilities should not have any problems in pursuing their studies and starting a professional career. We accompany them to facilitate their access to the premises, offer them personalized advice as well as adapted accommodations throughout their school career.
Accessibility of premises: all our campuses are accessible to people with disabilities.
To learn more about the OMNES Education Group’s disability policy, click here.
Contacts for disability referents by campus:
- Bordeaux : Maxime DOUENS – mdouens@inseec.com
- Lyon : Anissa GASMI – agasmi@inseec.com
- Rennes : Laura LE CALVEZ – llecalvez@omneseducation.com
- Paris : Farid HAMAD – fhamad@inseec.com
- Chambéry : Clément BERTACCO – cbertacco@inseec.com
- Marseille : Océane VALOTTI – ovalotti@omneseducation.com
- Toulouse : Amanda MARNEIX – amanda.marneix@isct.fr
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