This sector of activity requires high-level executives with specific skills in marketing and management. The MSc Hospitality Management, Tourism Marketing and Customer Experience responds to these new challenges and specific market expectations.
Programme Director
The MSc Hospitality Management, Tourism Marketing and Customer Experience programme
More than 1.2 billion tourists in the world today, with projections of 1.8 billion by 2030! In France, the tourism industry alone accounts for nearly 6.5% of GDP and an annual turnover of 25.6 billion euros.
While this growth is confirmed, the industry is nonetheless faced with the expectations and demands of a clientele whose lifestyles and uses are constantly changing. Thus, the hotel industry has no choice but to invest massively in the “customer experience” by proposing more and more services as well as an offer that makes the difference, that is connected, original, atypical and unique. Unforgettable customer experience, digital challenges, new uses, sustainable development, innovation, differentiation, new business models, are all factors that are accelerating the transformation of this fast-moving industry.
This sector of activity requires high-level executives with specific marketing and management skills.
The MSc Hospitality Management, Tourism Marketing and Customer Experience offers courses in French and English on certain modules. The programme covers all the disciplines of marketing, communication, sales, HR and management, with an emphasis on the new digital challenges and levers that are essential to the successful management of a hotel or tourism structure.
A 1 or 2 year degree to become a marketing expert
Holders of a 3-year Bachelor degree can apply for the first year of the MSc, and holders of a 4-year Bachelor degree can apply directly for the second year.
The objectives of this 1 or 2 year course are to:
- Knowing how to identify the main components of a market in order to be able to determine the marketing and commercial objectives to be reached in the context of the implementation of event marketing actions, and to evaluate and implement the strategy to achieve them
- Define and implement the offline and online event marketing strategy for a brand or a company
- Know how to identify, implement, monitor and measure the impact of event marketing and PR actions resulting from the marketing plan
- Be able to implement the development strategy for the commercial activity of a brand or a company: define a suitable positioning, structure and lead a team within an agency, with a service provider or an advertiser, draw up a budget while ensuring its control
How to apply to the MSc Hospitality Management, Tourism Marketing and Customer Experience at INSEEC?
The required prerequisites
The conditions for accessing the certification system (excluding VAE) are:
- For entry into the 1st year of the course (MSc 1): to have validated 180 ECTS (level 6, License or equivalent) in the field of marketing, commerce, management or communication. He must have a professional level of English for the English-speaking program.
- For entry into the 2nd year of the course (MSc 2): to have validated 240 ECTS (level 6, Master 1 or equivalent) in the field of marketing. He must have a professional level of English for the English-speaking program.
- Executive training is subject to specific prerequisites with professional experience taken into account.
Would you like to know more about the MSc Hospitality Management, Tourism Marketing and Customer Experience programme? Sign up for an Information Meeting!
Would you like to know more about the admission conditions for our programme in Hospitality Management, Tourism Marketing and Customer Experience?
Courses
The courses listed below are examples only and may vary slightly depending on the campus. The content of the courses is adapted each year to market developments and is updated before the start of each new school year.
1st year courses
PROFESSIONAL METHODS AND PRACTICES – 1ST YEAR
BUDGET MANAGEMENT & DASHBOARDS
The objective is to acquire key skills in budget management and reporting. Emphasis will be placed on budget architecture, including the implementation of summary documents, project management control and its link with budget management, and the creation and monitoring of dashboards.
BUSINESS ENGLISH
Improve comprehension and communication techniques in English in a professional context, specifically applied to the sector. Learners are required to take the TOEIC exam.
NEGOTIATION
This seminar focuses on negotiation in an international context. It will notably take into account the cultural dimension and define its impact on international negotiations. The negotiation is centered on the sales process through role-playing.
SOFTWARE & DECISION SUPPORT TOOLS
This module aims to deepen learners’ computer skills to meet business demands in budget or commercial monitoring, project management, personnel management, and communication, particularly using Excel, Word, PowerPoint, and team collaboration tools. It aims to be proficient in office tools, quickly identify and correct errors, personalize existing tools, or create new ones.
PROFESSIONAL TOOLS & METHODS
This module allows learners to improve their CV and posture through role-playing (business games, professional simulations, public speaking, etc.); practical and professional workshops (CV writing, professional social networks, coaching, etc.), as well as career conferences and masterclasses.
CORPORATE STRATEGY & BUSINESS PLAN
This module begins by integrating the corporate strategy process: analyzing customer needs, market structures, and competitor dynamics to identify environmental opportunities and threats. It also aims to teach the development of a Business Plan: from conceptualizing a financially detailed project for creating or expanding a business.
BUSINESS STRATEGY & BUSINESS PLAN
This module initially focuses on integrating the business strategy approach: from analyzing customer needs and market structure to competitor dynamics to identify environmental opportunities and threats. It also aims to teach the creation of a Business Plan: from the design of a quantified project for the creation or development of a business.
SPECIALIZED COURSES
STRATEGY & CUSTOMER EXPERIENCE
This module enables mastering the design of a coherent and sustainable business strategy with a strong emphasis on customer experience (“customer-centric”).
MARKETING REMIX
Without delving into the operational aspects of digital marketing techniques, this course looks at how the digitalization of the world has impacted the marketing mix from a strategic perspective. For each element of this marketing mix, we will address the changes and best practices brought about by new tools and consumer behaviors, particularly the increasing importance of placing the customer at the center of the strategy.
BUSINESS SKILLS
This module allows learners to immerse themselves in real or fictitious business cases and practice marketing strategy, operational marketing, communication planning, and peer exchanges to improve.
DATA ANALYSIS – CRM & MARKETING
Apply SQL skills to analyze real-world data sets, using complex queries, joins, and subqueries. Analyze customer data and campaign results to improve marketing strategies, using CRM and marketing automation tools for segmentation, targeting, and personalization.
STRATEGIC & OPERATIONAL MARKETING
The fundamentals of marketing are applied to the tourism sectors; this seminar provides an opportunity to put theories into perspective relative to industry practices. Numerous practical applications are offered to advance in launching a range or a new product, proposing a collaboration, or optimizing phygital distribution elements.
MARKET FOCUS
These masterclasses offer an opportunity for experts to speak on emerging or specialized topics in the tourism sector.
NO CODE DATA STRUCTURING & GENAI: PROMPT ENGINEERING
Apply skills to create, format, and manipulate data in Google Sheets using more complex functions and formulas. Learn the principles of prompt engineering and its impact on AI responses.
DIGITAL MARKETING & E-COMMERCE
While digital marketing and e-commerce are now widely adopted by businesses, it remains crucial to maintain a high level of demand and create a “memorable” experience akin to the physical in-store experience. How can this experience be (re)created online? What performance indicators should be integrated? What CRM tools and techniques should be adopted? What about social commerce? These questions will be addressed throughout this seminar.
EVENT MARKETING & COMMUNICATION
Mastering both the strategy and actions of marketing and communication related to event management is imperative. This module enables learners to become true event project managers with a sustainable perspective.
CONSUMER BEHAVIOR
Understanding consumer behavior in the tourism sector allows for better market study, more precise target definition, and the development of the most relevant strategy. This module examines the social, cultural, and maturity characteristics of consumers, as well as their behavior in retail environments and specific consumption contexts.
MANAGEMENT TEAM & LEADERSHIP
Managing a sales team in the tourism sector is crucial for a future manager. This seminar provides the fundamentals of team integration and motivation, with a focus on the unique aspects of tourism. Role-playing exercises offer an immersive experience that closely mirrors real-life scenarios.
2nd year courses
PROFESSIONAL METHODS AND PRACTICES- 2ND YEAR
CONSUMER BEHAVIOR & CUSTOMER EXPERIENCE (LEVEL 2)
This course will enable learners to understand the specifics of consumer behavior in the hotel industry and master the keys to a successful customer experience. They will be able to analyze customer needs, create memorable experiences, and enhance hotel brand performance.
MARKETING & MANAGEMENT STRATEGIES
Master the tools and key concepts of marketing and management applied to the tourism and hospitality sectors. Learners will develop effective marketing strategies, manage teams, and drive brand performance.
MARKETING & INNOVATION
This module will cover the skills necessary to develop and launch innovative products in the tourism and hospitality sectors. Learners will understand market trends, create disruptive business models, and master digital marketing tools.
MASTER THESIS
Enable learners to understand the requirements of the applied research thesis. Formulate a problem statement, construct a literature review, choose a study methodology, and provide
CUSTOMER EXPERIENCE MANAGEMENT
DIGITAL STRATEGY & E-COMMERCE
This module covers new communication levers such as the Internet (web 2.0 and 3.0, social media, emailing, podcasting), e-reputation, and brand protection on the Internet. It enables students to develop effective e-commerce strategies for tourism businesses.
OPERATIONAL HOSPITALITY MANAGEMENT
Focusing on marketing and commercial strategies in hotels, from 2-star establishments to grand international palaces, this module examines the structure and organization of hotel chains, hospitality employee management, and the specific managerial aspects of the hospitality industry.
MARKETING, COMMUNICATION & PR
Students will understand the challenges by analyzing the fundamentals of marketing, communication, and public relations in the tourism and hospitality sectors. They will master tools by implementing digital techniques, press relations, and storytelling to build effective communication. The module also aims to develop a global strategy by creating a strong image, managing reputation, and fostering sustainable relationships with media and influencers.
TOUR OPERATING
This module provides an understanding of the tourism industry and its challenges. Students will collaborate with sector stakeholders to offer comprehensive tour packages to travelers. It covers sector difficulties related to online competition, consumer trends, and environmental constraints.
LOYALTY & PERFORMANCE
CRM MARKETING
Develop a data-driven CRM & Marketing approach to enhance customer satisfaction and generate tangible results.
BRAND MANAGEMENT & LEGAL ISSUES
Develop a bold and creative marketing strategy while adhering to specific legal requirements in the tourism and hospitality sector to ensure brand sustainability and customer trust.
FINANCIAL MANAGEMENT & STRATEGIC PLANNING
From performance analysis to strategic vision, this module enables the management of business profitability, formulation of long-term strategies, and making informed decisions to ensure sustainable growth in the tourism and hospitality sector.
ACTION LAB
Through a flagship project, learners will apply acquired skills in practical workshops tailored to the tourism and hospitality sector.
TEAM MANAGEMENT & AGILITY
TEAM & TALENT MANAGEMENT APPLIED TO LUXURY & FASHION
Attracting, retaining, and developing talent is crucial for the success of a luxury brand. This involves cultivating a culture of inclusion and diversity, offering a stimulating career path, and creating a positive, multicultural work environment.
NEGOTIATION
Students will be able to conduct complex and sensitive negotiations in the international context of luxury or fashion, while preserving the interests and image of the brand.
MASTER CLASS
Inspiring meetings with professionals, in-depth exploration of luxury themes, and an environment conducive to networking and personal development.
TEAM MANAGEMENT & AGILITY
EVENT PROJECT MANAGEMENT
Typology of international events, logistics, costs, and trade show economics.
Organization, marketing, and client relations.
Organization of a congress or trade show: funding and partner search, logistical organization, attendee management, costs, and promotional methods.
Festivals: an economic and cultural asset for regions; tourism and festivals; promoting festivals in France and abroad.
SUSTAINABLE TOURISM AND RESPONSIBLE MARKETING
Students will discover how to develop sustainable tourism based on principles such as eco-friendly modes of transportation, production, and consumption. It closely involves local populations in tourism development projects and socio-economic benefits.
PRICING AND YIELD MANAGEMENT
Understanding price setting strategies, particularly in comparison to competitors. Contrasting low-cost strategies (hospitality and transportation) versus high-end strategies, mass tourism versus elitist tourism.
Enabling students to grasp the impact of pricing on competition, revenue, and ROI, react to competitors’ price fluctuations, and initiate price reductions or increases.
EXAMS AND SUPPORT
WRITTEN EXAMS
THESIS DEFENSE
2 start dates per year and varying study rhythms
There are two openings per year, in February/March and September/October. To check the opening of each intake, contact the admissions department directly.
The pace of the course may differ from campus to campus and depending on whether the course is carried out under an internship agreement (initial) or a professionalization/apprenticeship contract (continuing).
The work-study contract must be signed for a period of 12 months (MSc2) or 24 months (MSc1 + MSc2).
To find out the duration of the contract for our Spring intake, please contact the Admissions Department of the campus that interests you.
Career opportunities after an MSc Hospitality Management, Tourism Marketing and Customer Experience
- Hotel Operations Manager
- E-commerce manager
- Head of agency or receptive
- Director of a tourist office
- Product Manager
- Area manager or operations manager
What business skills are developed?
- Determine the marketing strategy and propose an innovative offer
- Define and implement the business development plan
- Manage and implement communication and digital marketing actions
- Manage a marketing and sales team
- Implementation and management of the marketing and management strategy in the tourism sector.
Professional certification
Professional certification of “Customer Experience Marketing Manager” level 7 (EU), NSF code 312, delivered by INSEEC MSc (CEE-SO, CEE-RA, CEE-OUEST, CEE-M, CEFAS, MBA INSTITUTE), registered under number 38598 in the RNCP (National Directory of Professional Certifications) by decision of the Director General of France Compétences of February 9, 2024.
Certification is delivered by capitalization of all skill blocks. Each skill in a block must be confirmed to obtain the skill block. Partial validation of a block is not possible. It is also accessible through the Validation of Acquired Experience.
Find the skill blocks associated with this RNCP title by clicking here.
What are the teaching methods?
Teaching methods
- Lectures and interactive courses
- Situational exercises through collective or/and individual case studies carried out by the students
- Conferences, seminars and educational visits
Evaluation methods
- Individual or/and group case studies
- Individual or/and group oral presentations
- Individual or/and group files
- Applied research dissertation with oral presentation
Methods and tools
- The evaluation methods are face-to-face, in the form of continuous assessment or final exams in the form of mid-term exams.
What is the 2025/2026 tuition fees to enter the programme?
SPRING INTAKE – 2025
Initial training:
- MSc1 : 11 950 €
- MSc2 : 13 350 €
Continuing education (sandwich course) :
- 24 months : 23 950 € HT
- MSc2 : 13 950 € HT
FALL INTAKE – 2025
Initial training:
- MSc1 : 12 190 €
- MSc2 : 13 650 €
Continuing education (sandwich course) :
- 24 months : 23 400 € HT
- MSc2 : 13 490 € HT
VAE/VAP :
- VAE : 4 200€ HT
- VAP : 850 € HT
What kind of financial aid is available?
INSEEC offers several financial aid schemes:
- The alternating rhythm, in internship or work-study contract
- The right to training via the CPF
- Banking partnerships
International student pack: Mandatory contribution of €490 in addition to the tuition fees indicated above for exclusive support services for international students not coming from the European Union.
Disabilities
The OMNES Education Group pays particular attention to the societal environment, including the disability dimension. Indeed, we believe that students with disabilities should not have any problems in pursuing their studies and starting a professional career. We accompany them to facilitate their access to the premises, offer them personalized advice as well as adapted accommodations throughout their school career.
Accessibility of premises: all our campuses are accessible to people with disabilities.
To learn more about INSEEC’s disability policy, click here.
- Bordeaux : Maxime DOUENS – mdouens@inseec.com
- Lyon : Anissa GASMI – agasmi@inseec.com
- Rennes : Laura LE CALVEZ – llecalvez@omneseducation.com
- Paris : Farid HAMAD – fhamad@inseec.com
- Chambéry : Clément BERTACCO – cbertacco@inseec.com
- Marseille : Océane VALOTTI – ovalotti@omneseducation.com
- Toulouse : Amanda MARNEIX – amarneix@omneseducation.com
key numbers of the programme MSc hospitality management, tourism marketing and customer experience
80%
Overall satisfaction with training – Class of 2019
100%
Success rate – Class of 2019
News
June 2024
INSEEC hosted the CFNews Grands Prix de la Croissance Externe Sud Ouest for the second year running
Read more